04 76 30 00 43
Business or group lunches, intimate dinners, family reunions... Chef Claude Jourdan, Master Restaurateur since 2008, gleans his ideas, vegetables and fruit in the 2,000-square-metre garden that he cultivates with love.
He offers his guests fresh, delicious, seasonal fare combining nature and health along with the colours and unsurpassed savours of local products. The fixed price and à la carte menus feature traditional recipes and regional specialties: mountain pie, chicken with crayfish, meat stews, "donkey ears", Dauphinois-style scalloped potatoes, trout with almonds,homemade ice creams...
All to enjoy in the elegant dining room, on the terrace in fine weather or for meeting sessions in a fully equipped room accommodating 20.
