The
Hôtel-restaurant du Tilleul, in the middle of the village,
is a welcoming establishment of great character where it is
a pleasure to discover local traditions.
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Corps, standing on the old Napoleonic road, can boast
the Emperor's patronage. It is also proud of the Dauphiné
countryside : beautiful mountain scenery, lakes and
forests, such as Sautet lake (bathing and windsurfing),
Dent de l'Obiou (9000 ft high), Notre-Dame de la Salette
(a site of pilgrimage), the Écrins National Parrk
(hiking) and Super-Dévoluy (the closest ski resort)...
In the restaurant, you can enjoy
regional flavours. Claude Jourdan, the chef, uses home-grown
fruit and vegetables to enhance the rich cuisine of
the area, and prepares, amongst other start specialities,
gratin dauphinois, chicken with crayfish and jugged
pork ! Plus mouthwatering ideas for groups and business
dinners.
In the hotel, you will appreciate the finesse of warm
hospitality : 15 soundproofed guest rooms which are
spacious and individually appointed, bar, reading
room, car park, garages.
To see more about the rooms...
Reception
of the motorcyclists.
Carpark in front of the rooms or free close garage.
You
can increase the pictures by a clic
Hôtel-restaurant
du Tilleul **
Sylvie et Claude Jourdan
Route Napoléon
38970 CORPS-LA-SALETTE
Tél. 04 76 30 00 43 - Fax 04 76 30 06 12